I had to use a pound of hamburger meat that I had got for hamburgers and I didn't want hamburgers tonight so quesadillas it was!
This isn't really a recipe as I just browned the meat and added about a half cup of water, garlic powder, onion powder, cumin, chili powder, red/cayenne pepper, salt and black pepper. You can decide the measurements depending on your own tastes or even use packaged taco seasoning (I wouldn't use the packaged stuff though because of the salt content). I considered throwing in a handful of cheese to make the meat stick together some and I remembered I had cream cheese. I dumped in about a half cup cream cheese and a handful of shredded Mexican cheese mix and cooked until it was melty.
In another pan I melted butter, added a tortilla, added cheese, added meat, more cheese, cover with another tortilla, flip when one side is golden, remove from pan when the other side is golden.
I wish I had taken pictures, they were gooey and looked so yummy (and they were), but I didn't want them to get cold.
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