Long name, easy meal!
Begin by boiling water and cooking a bag of egg noodles.
Cut up two chicken breasts into bite sized pieces and season well with garlic powder, onion powder, salt and pepper. Cook with a bit of oil until the meat is done. Throw in a package of frozen broccoli cuts and let the broccoli thaw some. Then add one can of Campbell's broccoli and cheese soup and one can of cream of mushroom soup, a half cup of heavy cream (or milk), a half cup of sour cream, and three cups of shredded sharp cheddar cheese. Add noodles and stir.
Crumble up one sleeve of Ritz crackers and mix with 4 table spoons of melted butter.
Put the mixture into a baking dish (mine is 9x13) and top with crackers. Bake until bubbly and brown.
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